Wyrobek Emil - Nowoczesna kuchnia domowa, Najnowszy poradnik w sztuce kulinarnej.... Warsaw 1934 Książnica Polska.

Printing. Industrial, Cracow. 8, pp. 738, color illustrations, binding signed by [Piotr] Grzywa. Introl. Krakow. spine of binding slightly faded, taped up, plywood boards new, block clean, good condition. Full title: Modern home cooking. The latest guide in the culinary arts. With scientific explanations about vitamins, about the caloric value of foods and their nutritiousness, about the food, about the cognition of foodstuffs and their storage. Edited by ... Compiled by. Antonina Piętkowa and Jan Piętka. 247 single and multicolor illustrations. Third edition, revised and enlarged with chapters on cooking for nursing mothers, for children and the sick.